Our online payment system is designed to ensure the safety and security of your transactions, we don't receive/store any of the credit card detailsHow do you sauté onions with KMC sausage?
First, heat the oil in a skillet over medium heat.
Then, add the sausage, and cook it for about 2-3 minutes until all the sides are brown. At this point, the sausage won’t be cooked through.
Remove the sausages from the skillet, and place on a cutting board to slice them. Set aside.
Now, sauté the onions in the same skillet. If you need to, add more olive oil or even butter or ghee before cooking the onions and Add garlic and season with salt and black pepper or other spices of your preference. Sauté the veggies for about 3 minutes.
Pour apple cider into the skillet with the onions, and scrape the bottom of the skillet to release all the brown bits. This part is very important because the brown bits add more flavour to this dish.
Put the slices of sausage back into the skillet, and reduce the heat to medium. Cover and simmer 10 minutes. Then, uncover the skillet, increase the heat to medium-high, and cook for 3 more minutes or just until the liquid is evaporated and the sausage is cooked completely.
Reviews
There are no reviews yet.